FOOD & BEVERAGE MANAGEMENT TRAINEE/ SUPERVISOR

Westin Peachtree Plaza Hotel, Atlanta (GA), USA     website

Largest Convention Hotel in Downtown Atlanta

08/2000 - 02/2002

• Trained in various departments of the largest convention hotel in Downtown Atlanta.

• Earned rapid promotion to Supervisory position. Moved from Breakfast Café Supervisor to fine dining Sun Dial Restaurant Supervisor within 2 months. Independently managed guest and staff issues in the designated Food &Beverage Outlet as Manager on Duty.

• Planned, coordinated and executed catering events for 20 - 1000 guests for the tri-level dining complex ‘Sun Dial Restaurant, Bar and View’, independently, as well as within the management team. Served as the main event planner for catering events of up to 100 guests within the outlet.

• Created a promotional marketing package and presentations for the fine dining restaurant.

• Managed a staff of up to 20 employees.